Ok, so it was dinner LAST night, but still... It was yummy - had to post!
3 strips bacon, chopped (already cooked is fine)
2 chicken breasts, sliced into chunks
1/2 onion, chopped (or dried minced works too)
1 good sized bunch rainbow chard, chopped
2 tomatoes, chopped
1 can mushrooms
1/2 cup milk or cream
Salt & Pepper
1/2 cup or so of Parmesan cheese
8oz of spaghetti or linguine - hot/freshly cooked
Boil the water for the pasta - and plunk the pasta in!
In a large skillet - fry chopped bacon until crispy - add in the chicken bits and brown up until cooked through. Add in the onions and garlic, sprinkle with S&P.
Once the chicken and bacon are cooked through, add in the chard, tomatoes and mushrooms. Toss, mix, stir until chard is wilted and everything is hot - I had a hard time getting everything to stay in the pan - this makes a lot of food!
While the pasta is finishing cooking and the chard and chicken are getting all hot and happy, whisk together 2 eggs and the milk/cream with some S&P. Drain the pasta and place back in the hot pot. Toss quickly with the egg mixture until the noodles are well coated and the eggs have cooked on the hot pasta. Add the pasta/egg mixture to the chicken and veggies, add in the Parmesan cheese and toss together well.