Monday, March 15, 2010

Bok Choy Stir Fry

2 Tbps vegetable oil
1 lb chicken or tofu
3-4 green onions (or 1 medium onion)
5 or more bunches of baby bok choy
2 Tbsp Terryakki sauce
2 Tbsp soy sauce
2-4 Tbsp Olive oil
1/4 cup peanuts (optional)

Dice chicken or tofu and white parts of the onion. Saute in hot oil until browned and mostly cooked through.

Slice baby bok choy into bite sized pieces (washed well) and add on top of chicken or tofu mixture. Add in sauces and olive oil and mix well. Cook until bok choy is slightly wilted and heated through.

Garnish with green parts of the onion and peanuts (if using)

Serve over rice or by itself.

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