Saturday, December 10, 2011

Kefir - Yogurt Cheese

After you've gotten the hang of making straight kefir and kefir yogurt (kef-gurt??) you can go one step further and make yogurt cheese.  All you do is let the kefir drain for 12-24 hours longer than you need to to make spoonable yogurt.  It makes a wonderfully tangy thick cream cheese-like spread.  We've not flavored ours yet, but it is great with blueberry jam or honey on fresh home made pita bread ;-)

Have you tried making kefir?  What else have you done with your kefir/grains?

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