Sunday, January 16, 2011

Dinner Tonight - Creamy Pesto Pasta

Ok, again with the no pictures - we ate it all!  But here it goes - quick easy fast dinner.

Boil 1/2 lb noodles (the 3 girls here ate 1/2 lb no problem, if there were more of us we'd have to up the recipe).  Drain noodles and melt in 4 oz (half a brick) of cream cheese.  1/2 cup of spinach pesto (I just pureed up some baby spinach and olive oil, S&P in my new food processor - thanks mom!) and grate in some fresh parmesan cheese.

Yummy!!  And pretty green!

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