Ok, again with the no pictures - we ate it all! But here it goes - quick easy fast dinner.
Boil 1/2 lb noodles (the 3 girls here ate 1/2 lb no problem, if there were more of us we'd have to up the recipe). Drain noodles and melt in 4 oz (half a brick) of cream cheese. 1/2 cup of spinach pesto (I just pureed up some baby spinach and olive oil, S&P in my new food processor - thanks mom!) and grate in some fresh parmesan cheese.
Yummy!! And pretty green!