Got busy this morning and made some fresh English Muffins. They're surprisingly easy to make. Just take a batch of bread dough (I used my go-to everyday bread dough recipe from "Artisan Bread in 5 Minutes a Day") and took small balls (about golf ball-sized) of dough and placed them on a corn meal covered surface. Sprinkled more corn meal on top and let them rise for 45 mins or so.
Once they're risen, heat up the oven and a cookie sheet or stone to 450 and heat up a skillet on medium (whatever's good for pancakes I've found works well for these too). Cook English muffins for 4-5 minutes per side in the skillet until lightly browned. Then put in the oven on your stone or cookie sheet and bake for 5 mins until cooked through. Cool a bit and stick around the perimeter with a fork. Pull apart, and enjoy - toasted or not!
These we enjoyed with home made soy nut butter and home made quick jam. I'll post those recipes later on ;-)